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This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.
All prices exclude VAT.
Businesses that need access to multiple courses can access such packages here.
*The time indicated is representative and can vary from person to person.
